Big Mac
Egg Rolls
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Full of hearty ground beef, melted cheese, and tart pickles, these Big Mac Egg Rolls are the perfect finger food.
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Whip up a dozen of these Big Mac Egg Rolls. They are an easy recipe for tailgating, a fun family dinner, or make ahead for a quick lunch!
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Ingredients
Full Ingredients
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Step 1
In a medium skillet over medium high heat, cook the ground beef and onions until almost done. Stir in mustard, ketchup, garlic powder, Worcestershire sauce.
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Step 2
Wrap the egg rolls. Place a wrapper diagonally in front of you on a clean surface. Add a slice of cheese to the middle.
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Wet the edges with water and fold. Start with the bottom corner folding up. Then tuck in the sides and roll up to seal. Repeat until all are done.
Step 3
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For The Full Recipe and
detailed instructions, please see the recipe card.
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