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Tomato Bacon Jam
Tomato Bacon Jam
is bursting with savory sweet flavor and chunks of bacon. Ripe tomatoes and crispy bacon are slow simmered until they make a thick jam that is perfect for any cheese board or topping a burger.
4.63
from
16
votes
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Course:
Condiments
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
8
Calories:
260
kcal
Author:
Jennifer Stewart
Equipment
Weck - 0.25 Liter Mold Jars with Lids
Enameled Cast Iron Dutch Oven, 6-Quart, Blue
Ingredients
12
ounces
bacon
diced
2
pounds
ripe tomatoes
diced
1
medium sweet onion
diced
1/4
cup
apple cider vinegar
2
cloves
garlic
minced fine
1/2
cup
brown sugar
1
teaspoon
salt
1
teaspoon
ground mustard
1/2
teaspoon
crushed red pepper flakes
Instructions
In a large pot or skillet, cook bacon over medium heat until crispy. Remove bacon pieces to a paper towel to drain.
In the pot with the bacon fat, add the diced tomatoes, onion, garlic, vinegar, sugars, and spices.
Stir to mix. Bring to a gentle boil.
Reduce temperature to simmer and cook for 30 minutes stirring every 10 minutes.
After 30 minutes, the volume/liquid should be reduced by half. Add the cooked bacon and stir to continue.
Cook for another 20-30 minutes, stirring often, until the majority of the liquid is evaporated and the jam has a thick consistency.
Remove from the heat and serve or let cool and store in the refrigerator.
Enjoy!
Notes
If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
260
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
28
mg
|
Sodium:
585
mg
|
Potassium:
404
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
998
IU
|
Vitamin C:
17
mg
|
Calcium:
31
mg
|
Iron:
1
mg