In a bowl, combine the leftover mac n cheese and the extra cheese.
Scoop into 1.5 inch balls and place on a baking sheet.
Freeze for 15 minutes.
While the balls are chilling, beat two eggs in a bowl with a little water.
In a separate bowl, add the Panko crumbs.
Remove the balls from the freezer, dip fully in egg wash, roll in Panko to completely coat, and place back on baking sheet. Repeat with remaining balls.
Return the balls to the freezer while you heat the oil to 375F.
When the oil is ready, fry the balls 3 to 4 at a time for 2 minutes or until golden brown.
Serve warm with your favorite dipping sauce!
Video
Notes
I like to use Panko crumbs but feel free to use crackers, potato chips, or regular bread crumbs.
When buying your cheese, opt for some from the deli or buy it in a block and grate yourself. The pre-shredded kind has other stuff in it which keeps it from melting.
Want them a little richer? Add 2 tablespoons melted butter to the mixture.
Chill or freeze the balls completely before frying. This will help them hold their shape.
Make sure your oil is the correct temperature of 350 degrees F before frying. Too low and the oil will be absorbed, making them greasy. Too high and they will burn before the middle gets hot. Start at 375F to allow for a little temp drop when you start adding the frozen balls to it.