A new way to enjoy mimosas at brunch is with hard cider instead of champagne. This Cider Mimosa is a refreshing combination of Rosé Hard Cider and Orange Pineapple Juice that is fresh new take on a classic!
Apples for chilling and garnishI use Pacific Rose variety
Fresh mint for garnish *optional
Instructions
Make the apple "ice cubes"
Using a melon baller, scoop out balls of apple and dip in water with lemon to prevent browning.
Freeze them until ready to serve mimosas.
Make the Cider Mimosas
In your champagne flute, or other drinking glass, add 2 ounces of orange pineapple juice and 6 ounces of Rosé Hard Cider. I use Angry Orchard Brand for this one.
Garnish with frozen apple ice cubes and a few sprigs of mint.
Enjoy responsibly!
Video
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!