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Crockpot Wassail - Percolator Punch
Start your slow cooker or crockpot and serve your guests a warm, spicy Wassail punch that is festive with minimal effort!
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Course:
Drinks and Cocktails
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
20
servings
Calories:
155
kcal
Author:
Jennifer Stewart
Ingredients
6
cups
pineapple juice
unsweetened if you can find it
8
cups
cranberry juice
6
cups
apple juice
1
cup
brown sugar
1
lemon
sliced thin
1
tablespoon
cloves
whole
6
cinnamon sticks
1
tablespoon
allspice
whole
Instructions
For a Slow Cooker or Crockpot
In a 7-quart (or larger) slow cooker, add the cranberry, pineapple, and apple juice.
Stir in the brown sugar.
Add the sliced lemon.
In a small spice bag, add the cloves, cinnamon sticks, and allspice.
Add spice bag to the slow cooker.
Cook on high for 2 hours then turn to warm and keep warm while serving.
If you would like to add some holiday "spirit" to your crockpot winter punch, add 1 ounce of bourbon or rum to your glass for every 8 ounces of punch.
Enjoy the Wassail - Crockpot Winter Punch in your belly and the festive smell in your house as it simmers.
For a Percolator
Add the juices and 3 cups of water to a coffee pot water reservoir.
Add the brown sugar, lemons, cloves, allspice, and cinnamon sticks to the basket where you usually place the coffee grounds with a filter if needed.
Turn on and let the punch percolate fully before serving.
Keep on the warm setting while serving.
Enjoy!
Notes
If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
155
kcal
|
Carbohydrates:
39
g
|
Protein:
1
g
|
Sodium:
14
mg
|
Fiber:
1
g
|
Sugar:
33
g