Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Andouille Corn Dog Bites
These spicy Andouille sausage corn dog bites are kicked up with a hint of Old Bay seasoning and dipped in a spicy mustard! Fun for any party!
5
from
3
votes
Print
Pin
Course:
Best Tapas and Appetizers
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
45
bites
Calories:
79
kcal
Author:
Jennifer
Ingredients
1
pound
Andouille sausage
sliced into 1/2 inch rounds
1
cup
cornmeal
1
cup
all-purpose flour
4
tablespoons
sugar
4
teaspoons
baking powder
1
cup
milk
2
eggs
1
tablespoon
Old Bay seasoning
All-purpose flour for dredging
about 1 cup
1
cup
spicy brown mustard
2
tablespoons
Sriracha
Frying oil
Instructions
Slice your sausage and dredge in AP flour. Knock off the extra flour and set aside.
Heat oil in frying pan or deep fryer to 375F.
Combine cornmeal, flour, sugar, baking powder, milk, and eggs.
Mix to combine.
Dip the dusted slices in the cornmeal batter a few at a time.
Fry in the pan until golden brown on each side. About 3 minutes.
Drain on paper towels.
Keep warm in the oven until ready to serve!
Mix mustard and Sriracha.
Use for dipping sauce.
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
79
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
254
mg
|
Fiber:
1
g
|
Sugar:
1
g