This classic and authentic Pico de Gallo is the best fresh tomato salsa that you can make. 5 ingredients is all you need and it's not just salsa either!
Dice the tomatoes and onion in a small dice so they are all the same size.
Add the chipped cilantro.
Add in the seeded, ribbed, and finely diced jalapeño
Squeeze in the lime juice.
Season with salt to taste.
Stir and enjoy!
Video
Notes
Use the best and freshest ingredients at room temperature.
Dice small pieces in all the same size so it’s easy to eat. Some like them finely chopped but that is optional. You can use a food processor but I like to chop them myself so the pieces don't get too small or mushy.
If you are not a fan of raw onion, you can use less onion but I would not leave it out all together.
Serve with a slotted spoon to drain any excess liquid at the bottom.
Let the flavors mix together for at least 15 minutes before serving.