Whipped Feta Dip

take 2 tapas

{Super Creamy!}

Salty feta cheese combined with garlic, olive oil, rosemary and bright lemon make creamy Whipped Feta Dip.

The perfect addition to a cheese board or serve with a few cut veggies and crackers for a fun afternoon snack.


Drain the feta if needed. To the bowl of a food processor, add the feta, cream cheese and garlic cloves. Pulse to mix.

Drizzle in the olive oil and honey and pulse again.

Add the lemon juice, lemon zest and rosemary. Process until smooth. Taste and season with salt and pepper if desired.

Transfer to a serving dish and garnish with a drizzle of olive oil, sesame seeds, red pepper flakes, cracked black pepper, or green onions. 

For The Full Recipe and  detailed instructions, please see the recipe card.

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