TOMATO BACON JAM {Sweet & Smoky!}

take 2 tapas

Tomato Bacon Jam is bursting with savory sweet flavor and chunks of bacon.

Ripe tomatoes and crispy bacon are slow simmered until they make a thick jam that is perfect for any cheese board or topping a burger.

Ingredients

Loaded with tomatoes, onions, and smoky bacon that have been cooked down until thick and jammy and oh so delicious.

In a large pot, skillet, or dutch oven, cook bacon over medium heat until crispy. With a slotted spoon, transfer bacon pieces to a paper towel lined plate to drain.

In the pot with the bacon fat, add the diced fresh tomatoes, onion, garlic, vinegar, sugars, and spices.

After 30 minutes, the volume/liquid should be reduced by half. Add the cooked bacon and stir to continue.

Cook, stirring, for another 20 minutes or until the majority of the liquid is evaporated and the jam has a thick consistency.

Remove from the heat and serve or let cool and store in the refrigerator. Enjoy!

For The Full Recipe and  detailed instructions, please see the recipe card.

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