Easy Teriyaki Meatballs

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(Crockpot Recipe!)

Teriyaki Meatballs come together in minutes using a few pantry staples and make the ultimate appetizer.

Hearty meatballs covered in a sweet, tangy, and sticky glaze will have everyone coming back for more!


Coat slow cooker bowl with cooking spray or use a crock pot liner. Add the meatballs.

Step 1

In a separate large bowl, combine the ingredients for the sauce. Pour over the meatballs and toss to coat.

Step 2

Cover and cook on low 4-5 hours or on high for 1-2 hours, stirring occasionally, until the meatballs reach an internal temperature of 165F and the sauce is thickened.

Step 3

For The Full Recipe and  detailed instructions, please see the recipe card.

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