Spinach Artichoke Dip

take 2 tapas

Spinach Artichoke Dip is a classic appetizer that everyone loves. 

A creamy and delicious combination of spinach, artichokes, and mozzarella cheese, serve it hot with tortilla chips or crackers at your next party.


Step 1

Preheat oven to 350F. In a large bowl, combine the cream cheese and mayo until smooth.

Step 2

Add in the frozen spinach, artichoke hearts, ¾ cup of cheese, garlic, and zest. Stir to combine. Season with salt and pepper.

Place in a prepared baking dish. Sprinkle remaining cheese on top.

Step 3

For The Full Recipe and  detailed instructions, please see the recipe card.

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