SOFT PRETZEL BITES {Tailgate Food!}

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These irresistible soft pretzel bites are warm, buttery soft, and chewy. Requiring only 6 ingredients, this dough is extremely easy to put together and perfect for yeast beginners.

These bites come together in a little over an hour and are perfect for those game day parties, tailgates, or even as a tasty little snack!

Ingredients

Once you start making soft pretzels at home, you’ll never buy premade store-bought frozen soft pretzels again!

Put warm water, yeast, and sugar in a bowl. Let stand for 4 to 5 minutes.

Add flour and salt to the yeast mixture. Mix in a stand mixer fitted with a dough hook for 3 to 4 minutes.

While the dough is resting, boil the water. Once the water is boiling, turn the heat off and add the baking soda.

After the dough rests 45 minutes, pour 1 teaspoon olive oil on a clean surface. Cut the dough ball into 4 pieces and roll each piece into a rope roughly a foot long.

Place a few of the cut bites into the cooled water and baking soda for 30 to 60 seconds. Scoop them out and place them on the prepared cookie sheet.

Cook in preheated oven for 12 to 14 minutes or until the bites are golden brown. Remove from the oven and brush with melted butter and sprinkle with salt. Enjoy!

For The Full Recipe and  detailed instructions, please see the recipe card.

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