Smoked Salmon Dip is a rich and creamy gluten-free seafood dip that can be whipped up in just 10 minutes. This easy-to-make dip is a blend of chopped smoked salmon, spicy wasabi, and salty capers and can be served with fresh crisp veggies and buttery crackers.
This 10 minute smoked salmon dip recipe is perfect for an afternoon snack, a small gathering of friends and family, game day or as a dip on a large vegetable platter!