Smoked Salmon Dip

take 2 tapas

 {Easy & Creamy!} 

Smoked Salmon Dip is a rich and creamy gluten-free seafood dip that can be whipped up in just 10 minutes.  This easy-to-make dip is a blend of chopped smoked salmon, spicy wasabi, and salty capers and can be served with fresh crisp veggies and buttery crackers.

This 10 minute smoked salmon dip recipe is perfect for an afternoon snack, a small gathering of friends and family, game day or as a dip on a large vegetable platter!

Ingredients

In a food processor, combine softened cream cheese, sour cream, half of the salmon, lemon juice and zest, paprika, and wasabi until slightly chunky.

Transfer dip to a large serving dish, and add remaining chopped salmon and half the capers. Stir to combine.

Top with remaining capers and chives.

For The Full Recipe and  detailed instructions, please see the recipe card.

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