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Move over Chex mix, Seasoned Oyster Crackers are the best snack you can put on the table, and one of the easiest to make.

With all your favorite ranch flavors added to tiny little bite size crackers you will be challenged to stop eating handful after handful.


Oyster crackers are tiny little puffy crackers that are often served with soup or chili.

Preheat oven to 250F. Prepare a baking sheet with parchment paper or aluminum foil.

In a small bowl, combine all spices and olive oil. Whisk to mix. In a large bowl add the oyster crackers.

Pour the oil and spice mixture over them. Toss to coat evenly. Spread in a single layer on the prepared baking sheet.

Bake at 250F in a preheated oven for 15 to 20 minutes, stirring half way through to ensure even baking, until golden brown and fragrant. Remove and let cool. enjoy!

For The Full Recipe and  detailed instructions, please see the recipe card.

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