Extra Crispy Popcorn Shrimp

take 2 tapas

Popcorn shrimp is a delicious appetizer, light lunch, or snack that everyone loves!

Sprinkled with cajun seasoning and deep fried until golden brown, serve with your favorite dipping sauce for an irresistible finger food.


In a large bowl, season the shrimp with salt and pepper. Toss to coat. In three separate bowls, place the beaten egg, flour, and panko.

Coat the shrimp, one at at time: First in the flour mixture, then in the egg, and finally in the seasoned panko.

Heat oil to 375F. You will need 2-3 inches deep in the pan for frying. In batches, fry the shrimp, flipping if necessary, until crispy and golden brown on the outside.

Remove the shrimp and drain on a paper towel lined plate or on a wire cooling rack to drain excess oil.

For The Full Recipe and  detailed instructions, please see the recipe card.

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