Hawaiian Meatballs 

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{Slow Cooker Pineapple Ginger Meatballs} 

These Hawaiian meatballs are TENDER and JUICY and super easy to throw together for a party.  The SWEET and STICKY pineapple ginger glaze will keep you licking your fingers long after they are gone!

Enjoy!! If you want to serve these as a meal, serve them over some rice with a little of the pineapple ginger juice!


> frozen meatballs > toasted sesame seeds for garnish. > sliced green onions for garnish. Pineapple Ginger Sauce > rice wine vinegar > soy sauce > cornstarch >brown sugar > pineapple juice > fresh ginger

To make the pineapple ginger glaze, start with cornstarch. Adding your wet ingredients to your dry ones works best to keep the lumps from forming so I combine the brown sugar and the cornstarch together.

Then I add the vinegar, soy sauce, fresh ground ginger, and pineapple juice.  I rarely find powdered ginger that has the same heat and fragrance as fresh ginger.

Pour the pineapple ginger glaze over the frozen meat balls, stir to coat them evenly, and cover.

For The Full Recipe and  detailed instructions, please see the recipe card.

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