These Hawaiian meatballs are TENDER and JUICY and super easy to throw together for a party. The SWEET and STICKY pineapple ginger glaze will keep you licking your fingers long after they are gone!
To make the pineapple ginger glaze, start with cornstarch. Adding your wet ingredients to your dry ones works best to keep the lumps from forming so I combine the brown sugar and the cornstarch together.
Then I add the vinegar, soy sauce, fresh ground ginger, and pineapple juice. I rarely find powdered ginger that has the same heat and fragrance as fresh ginger.