Pickle de Gallo

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Pickle de Gallo is a fun and crunchy twist on traditional pico de gallo made with tangy dill pickles!  A great way to use up those last few pickle chips and make the perfect snack!

This Pickle De Gallo recipe is a pickle-based salsa with a fresh crunchy twist that you can serve as an appetizer or as a condiment or topping for a ton of other dishes.


Step 1

In a medium bowl, combine pickles, onion, garlic, tomatoes, bell peppers, and jalapenos. Stir to combine.

Step 2

Stir in the pickle juice, lime juice, celery seed, salt, and cilantro. Toss until well combined.

Step 3

Serve immediately or chill in the fridge for at least 30 minutes up to  2 hours.

For The Full Recipe and  detailed instructions, please see the recipe card.

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