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Pizza Pinwheels are an easy 4 ingredient appetizer that is so delicious that they will be gobbled up quickly!

Everyone loves pizza! It’s the GO-TO meal when you have a crowd so why not make it your GO-TO appetizer?


Preheat oven to 425F. Prepare a baking sheets with parchment paper or other non-stick baking mat.

Roll out the pizza dough into a large rectangle. You might need to stretch it a bit. Spread the tomato sauce on the dough, leaving a 1 inch section free on one of the long sides of the dough.

Starting from the long side (not the empty side) and roll the dough into a long roll. Think cinnamon rolls! Seal with the empty edge by slightly pinching to close.

Remove from the freezer, slice into 12 rolls (about 1/2 -1 inch thick). Place cut side up on the prepared baking sheet. Bake for 12-15 minutes or until the rolls are a golden brown and the cheese is melty.

You can cook them and then store in an air tight container for up to 3 months. Reheat in the oven for 5-10 minutes before enjoying!

For The Full Recipe and  detailed instructions, please see the recipe card.

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