PEPPERMINT BARK {Candy Cane Chocolate Bark}

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Peppermint bark is a quintessential holiday treat. Made with milk and white chocolate that has a subtle hint of peppermint and covered in crushed candy canes.

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This is homemade candy tastes better than the store-bought version and is so easy to make!

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Ingredients

Line a baking sheet with parchment paper. (For this step you can also use a silicone mat.) Set aside.

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In a saucepan over low-medium heat melt the chocolate bar and half the peppermint extract. Stirring constantly so it doesn’t pool at the bottom.

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You can also melt it in the microwave in 30 second intervals, stirring occasionally, in a microwave safe bowl.

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Repeat with the white chocolate and remaining peppermint extract, but once the chocolate is melted, mix in ½ cup crush candy canes.

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Pour it on top of the chocolate layer and sprinkle the remaining ¼ cup of crushed candy pieces.

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For The Full Recipe and detailed instructions, please see the recipe card.

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