PEPPERMINT BARK {Candy Cane Chocolate Bark}

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Peppermint bark is a quintessential holiday treat. Made with milk and white chocolate that has a subtle hint of peppermint and covered in crushed candy canes.

This is homemade candy tastes better than the store-bought version and is so easy to make!

Ingredients

Line a baking sheet with parchment paper. (For this step you can also use a silicone mat.) Set aside.

In a saucepan over low-medium heat melt the chocolate bar and half the peppermint extract. Stirring constantly so it doesn’t pool at the bottom.

You can also melt it in the microwave in 30 second intervals, stirring occasionally, in a microwave safe bowl.

Repeat with the white chocolate and remaining peppermint extract, but once the chocolate is melted, mix in ½ cup crush candy canes.

Pour it on top of the chocolate layer and sprinkle the remaining ¼ cup of crushed candy pieces.

For The Full Recipe and  detailed instructions, please see the recipe card.

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