Old Bay  Shrimp

take 2 tapas

(Oven Baked)

Old Bay Shrimp are tender and juicy with just the right amount of spice. Baked in the oven and with only 3 ingredients, these are better way to enjoy peel and eat shrimp!

This oven baked shrimp recipe is super easy to make and feeds a crowd. Just be sure to have a lot of lemons and paper towels on hand!


Preheat oven to 425F. Line a baking sheet with parchment paper or aluminum foil. Thaw shrimp if frozen, pat dry with paper towels, and place in a large bowl.

Melt butter and whisk in old bay seasoning. Pour over the shrimp and toss to coat. Place the shrimp on the prepared baking sheet and spread into a single layer.

Place shrimp in the oven and bake for 8 minutes or until the shrimp are pink and opaque.

Remove and serve with melted butter or cocktail sauce.

For The Full Recipe and  detailed instructions, please see the recipe card.

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