MUFFULETTA CHEESE BALL {Salami, Capicola, & Olives}

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When you are craving all the flavors of a traditional muffuletta sandwich from New Orleans but you can’t get there just now, satisfy them with this Muffuletta Cheese Ball.

Full of spicy Capicola ham, Genoa salami, provolone cheese, and olive salad, it will keep you and all your cravings happy!


Muffaletta is a delicious sandwich creation that was started by Italian immigrants in New Orleans.

In a mixing bowl, combine the cream cheese, mozzarella, Capicola, salami, provolone, green onions, spices, 1/4 cup olive salad, and sesame seeds.

Roll into a ball and wrap in plastic wrap. Chill for 30 minutes or up to 3 days.

 When ready to serve, unwrap the cheese ball. Roll in or use your hands to coat the outside of the cheese ball with olive salad.

Place on serving platter and sprinkle with extra sesame seeds for garnish and surround with any extra chopped meats, cheeses, and sturdy crackers!

For The Full Recipe and  detailed instructions, please see the recipe card.

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