EASY BAKED CRAB CAKES

take 2 tapas

with Jalapeno Old Bay Tartar Sauce

Crab cakes made with lump crab meat are a great appetizer or main dish for dinner made even easier by baking them in a muffin pan. Serve with a spicy cool Old Bay tartar sauce for a dish to remind you of the ocean!

These spicy baked crab cakes are perfect as an appetizer or main course. Serve with my Old Bay Tartar sauce for a cool compliment!

EASY BAKED

CRAB CAKES

Crab cakes as an appetizer is a great way to start a meal although they tend to be filling.

Ingredients

Serve these mini baked crab cakes with the traditional lemon wedge on top of a cracker or you can drizzle them with my Old Bay tartar sauce! Spiced up with pickled jalapeƱos and briny capers,

mix crab, onion, and celery

add mustard, horseradish, and egg

mix remaining ingredients

mix and scoop

place in muffin pan

bake and enjoy!