Crab cakes made with lump crab meat are a great appetizer or main dish for dinner made even easier by baking them in a muffin pan. Serve with a spicy cool Old Bay tartar sauce for a dish to remind you of the ocean!
Serve these mini baked crab cakes with the traditional lemon wedge on top of a cracker or you can drizzle them with my Old Bay tartar sauce! Spiced up with pickled jalapeños and briny capers,