Street Corn Wonton Cups

take 2 tapas

{Esquites Recipe}

Street Corn Salad Wonton Cups are are light, crispy cups filled with my version of traditional Mexican Elotes!

Roasted corn combined with jalapeno, red onions, sour cream, Cotija cheese, and some chili powder for spice.


For the Wonton Cups - Non-stick spray - wonton wrappers Elotes - Street Corn Salad

Preheat oven to 350F. Spray a muffin tin with non-stick spray and place a wonton wrapper in each cavity.

Press down gently to make into a cup shape. Spray the inside with non-stick spray.

Bake at 350F for 6 minutes. Watch carefully! They go from raw to burnt in a flash if you are not watching.

When finished, remove from oven and cool a few minutes. Remove the wonton cups the pan and place on a cooling rack to cool completely.

For The Full Recipe and  detailed instructions, please see the recipe card.

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