Easy Lamb Meatballs

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These quick and easy Lamb Meatballs are a yummy appetizer that combines tasty ground lamb and pork and served with a cool tzatziki sauce.

These lamb meatballs are packed with flavor and can be served by themselves, on pasta or rice, or on a toasted roll to make a slider!


Step 1

Preheat oven to 425F or grab a large skillet and heat some oil.

Step 2

Mix the ground pork, lamb, Panko, Greek seasoning, and salt in a large bowl. Mix gently just until combined.

Scoop meatball mixture into 1-2 inch size balls and roll gently.

Step 3

For The Full Recipe and  detailed instructions, please see the recipe card.

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