Cheesy
Loaded Fries
take 2 tapas
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These
Loaded Fries
are made with crisp, golden baked fries, loaded with cheese, bacon, and pickled jalapeños.
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Topped with fresh green onions and drizzled with tangy sour cream, loaded french fries are great as an appetizer or side dish, but also make an easy, kid-friendly dinner.
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Ingredients
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Preheat the oven to 425°F. Line a baking sheet with foil or Aluminum parchment paper. Spread out the fries in a single layer.
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Once baked, remove the crispy French fries from the oven. Top with the shredded cheeses, bacon, and jalapeños.
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Carefully remove from the oven. Top with sliced green onions and drizzle with sour cream. Serve while warm.
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For The Full Recipe and
detailed instructions, please see the recipe card.
Recipe Card
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