Cheesy  Loaded Fries

take 2 tapas

These Loaded Fries are made with crisp, golden baked fries, loaded with cheese, bacon, and pickled jalapeños.

Topped with fresh green onions and drizzled with tangy sour cream, loaded french fries are great as an appetizer or side dish, but also make an easy, kid-friendly dinner.


Preheat the oven to 425°F. Line a baking sheet with  foil or Aluminum parchment paper. Spread out the fries in a single layer.

Once baked, remove the crispy French fries from the oven. Top with the shredded cheeses, bacon, and jalapeños.

Carefully remove from the oven. Top with sliced green onions and drizzle with sour cream. Serve while warm.

For The Full Recipe and  detailed instructions, please see the recipe card.

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