Italian Pistachio Cookies 

take 2 tapas

{Pistachio Amaretti}

With just 5 ingredients, these Italian Pistachio Cookies are easy to whip up. 

In less than 20 minutes you can enjoy these nutty cookies with your favorite coffee or tea!


Preheat oven to 350F. Prepare baking sheets with parchment paper, silicone baking mat, or nonstick cooking spray.

Finely chop the pistachios using a food processor or knife. You want a little texture to them, not completely powdered but too chunky and the cookies won’t stick together properly.

In a large mixing bowl, cream the butter with the powdered sugar, chopped pistachios, and almond extract.

Scoop the dough (roughly 1 tablespoon) onto the prepared baking sheets. Gently dip the dough balls or your hands in powdered sugar and roll the balls until smooth.

For The Full Recipe and  detailed instructions, please see the recipe card.

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