This French Onion Dip Recipe will be a hit at your next gathering. The irresistible tangy and creamy notes are well accompanied with the sweet caramelized hints of onion.
Over medium heat in a large skillet, melt butter. Add the onions and caramelize by stirring occasionally for 30 to 40 minutes, or until the onions are golden brown and soft.
In a separate bowl add the sour cream, mayonnaise, Worcestershire sauce, and spices. Stir to combine, then stir in onions and garlic. Chill for at least an hour.