Firecracker Meatballs

take 2 tapas

Combining spicy sauce and flavorful meatballs, this firecracker meatballs recipe always get rave reviews when I make them for a quick weeknight dinner or as the perfect appetizer for my parties.

This fresh recipe for savory firecracker sauce has great flavors that are perfect for mixing with your choice of meat, to create a delicious and substantial meal.


Preheat oven to 425F.  Cover baking sheet with aluminum foil or parchment paper.

Step 1

In a large bowl, create a combination of ground chicken, Panko, Sriracha, eggs, soy sauce, onion powder, minced garlic, salt, and pepper. Do not over mix.

Step 2

In a small to medium saucepan, combine hot sauce, brown sugar, and vinegar. On medium heat to medium-high heat.

Step 3

For The Full Recipe and  detailed instructions, please see the recipe card.

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