ELVIS CHEESE BALL {PB, Banana, & Bacon}

take 2 tapas

A grilled or toasted Elvis Sandwich is where I would probably head but once I tell you about this Elvis Cheese Ball, you will forget all about the sandwich!

A great cheese ball starts with a cheese base, of course! For my savory and sweet cheese balls, I start with softened cream cheese.

Ingredients

*cream cheese (softened) *peanut butter  *ripe bananas (mashed) *vanilla *slices bacon (cooked crisp, chopped small)  *powdered sugar  *pretzels (I prefer the waffle shape for this recipe)

In a medium bowl, combine the cream cheese and peanut butter.

Mix until fully combined.Add in the powdered sugar and vanilla.

Mix to combine. Add the mashed banana and fold gently. Too much mixing and the bananas will get brown faster.

Shape into a ball and wrap in plastic wrap. Chill in the refrigerator for 10 mins.

Remove the Elvis cheese ball from the fridge and unwrap. Roll the cheese ball in the chopped bacon to evenly coat the cheese ball.

For The Full Recipe and  detailed instructions, please see the recipe card.

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