Quick Mexican Pickled Vegetables

take 2 tapas

(Taqueria-Style) 

Get those crunchy, spicy, and tangy taco pickles made of pickled carrots and jalapeños that you find at your local taqueria right in your home with this quick & easy recipe.

These taco pickles are spicy, tangy, easy to make, and go on so many dishes. Try them on fish, chicken, and pork! Remember that they have straight tequila in them so ENJOY RESPONSIBLY!

Ingredients

Prep your vegetables Slice your carrots, radishes, and jalapeños as thin as you can.

Chop your cilantro, removing long stem pieces

Layer the sliced carrots, radishes, jalapeños, and cilantro in your jars.

Prepare the pickling liquid In a saucepan, combine the sugar, salt, and all the vinegars.

For The Full Recipe and  detailed instructions, please see the recipe card.

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