Deviled Egg  Dip

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Deviled Egg Dip is a super creamy appetizer with all the yummy flavors of classic deviled eggs but without all the fuss.

This easy dip takes just a few minutes to whip up and is a crowd favorite. Make this instead of traditional deviled eggs for a stress free game day get together!


Peel the hard boiled eggs and slice them in quarters. Set 1-2 egg quarters to the side to use as garnishes if desired.

Add the mayo and mustard and pulse a few more times. Scrape down the sides of the processor to ensure even mixing.

Add the vinegar and the hot sauce and process until smooth. Taste and season with salt and pepper if desired.

Remove from the food processor and place in a serving dish. Garnish with remaining egg quarters, a dash or two of paprika, and a sprinkle of chopped chives.

For The Full Recipe and  detailed instructions, please see the recipe card.

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