Cream Cheese Sausage Balls

take 2 tapas

{Just 4 Ingredients!}

If you like a good sausage and cheese biscuit for breakfast you will love Cream Cheese Sausage Balls as an appetizer even more.  With just 4 ingredients, they are a crowd pleaser for sure!

Cream Cheese Sausage Balls bring together all the great flavors of a great breakfast sandwich in one little ball that you can eat in one or two bites.


Preheat oven to 350F. Line baking sheets with parchment paper.

In a large bowl, combine sausage and cream cheese. Add the baking mix and cheddar cheese. Mix until thoroughly combined.

Scoop into 1 inch balls and place on a parchment lined baking sheet. Chill in the refrigerator for 10-15 minutes.

Bake for 15 – 20 minutes or until golden brown. Remove, cool slightly, and enjoy!

For The Full Recipe and  detailed instructions, please see the recipe card.

Visit Our Website For More Recipes