Crab Rangoon

take 2 tapas

Crab Rangoon are crispy wonton pouches stuffed with cream cheese and flaky crab meat.  Deep fried to a golden brown and served with sweet and sour sauce, they are the perfect appetizer!

This Crab Rangoon Recipe is super easy to prep ahead and taste better than your favorite restaurant. Keep a batch in your freezer!


Make the crab mixture by combining the cream cheese, spices, and sauces.

Gently fold in the crab mixture, being careful not to break up the crab too much.

Place 1 teaspoon of the mixture in the middle of each won ton wrapper. Brush the edges with the egg wash and fold the wrapper and seal closed.

Fry in oil at 375F until golden brown. Drain and serve with sliced green onions and your favorite dipping sauce.

For The Full Recipe and  detailed instructions, please see the recipe card.

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