Classic Deviled Eggs

take 2 tapas

Simple classic deviled eggs are an easy appetizer to make and always a crowd pleaser.

Enjoy them with minimal ingredients or add in your favorite toppings to add more flavor!


Step 1

Cut the hard boiled eggs in half lengthwise. Remove the yolks to a separate bowl, and place the egg whites on a serving platter.

Step 2

Using a fork, smash the yolks until in small pieces or a paste.

Step 3

Add in the mayo, mustard, and vinegar. Taste and season with salt and pepper if desired.

For The Full Recipe and  detailed instructions, please see the recipe card.

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