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Chocolate Frosted Sugar Cookie Bars are light and buttery sugar cookie triangles topped with decadent chocolate and chopped nuts.

Whip up a batch and enjoy a treat in the afternoon with a nice cup of coffee or tea!


Preheat the oven to 350F. Prepare the sugar cookie dough by creaming the butter and sugar together.

Line a square 9×9 baking pan with parchment paper. Press cookie dough evenly into pan to form an even layer.

Cool completely in the pan. Chop nuts and set aside. Melt chocolate chips in a microwave safe bowl.

Let the chocolate harden for 15 minutes. Remove the bars from the pan using the parchment paper.

Cut into triangles and enjoy. Store in airtight container for up to 1 week.

This cookie recipe will store for around 4-5 days on the counter. Like any cookie, as it sits out, it will begin to dry out a bit.

For The Full Recipe and  detailed instructions, please see the recipe card.

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