Chicken Nachos

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These 30-minute Loaded Chicken Nachos are packed full of mouthwatering Mexican flavors!

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Complete with fresh Pico de Gallo, tangy sour cream, and creamy avocado, serve this easy recipe as the perfect appetizer at your next party or game day event!

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Ingredients

This homemade chicken sheet pan nachos recipe is easy to make, budget friendly, and ready in under 30-minutes. Plus, everyone loves nachos!

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Preheat the oven to 350°F. Prepare a baking sheet with parchment paper or aluminum foil.

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Spread tortilla chips on prepared baking sheet. Top tortilla chips with shredded chicken.

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In a medium mixing bowl, combine beans and spices.

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Spread seasoned beans over chicken.

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Top with shredded cheese and bake for 5-10 minutes, or until cheese is melted.

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Remove nachos from oven and top with remaining ingredients. Serve with lime wedges and a sprinkle of fresh chopped cilantro. Enjoy!

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For The Full Recipe and detailed instructions, please see the recipe card.

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