Chicken Nachos 

take 2 tapas

Sheet Pan Recipe

These 30-minute Loaded Chicken Nachos are packed full of mouthwatering Mexican flavors!

Complete with fresh Pico de Gallo, tangy sour cream, and creamy avocado, serve this easy recipe as the perfect appetizer at your next party or game day event!


This homemade chicken sheet pan nachos recipe is easy to make, budget friendly, and ready in under 30-minutes. Plus, everyone loves nachos!

Preheat the oven to 350°F. Prepare a baking sheet with parchment paper or aluminum foil.

Spread tortilla chips on prepared baking sheet. Top tortilla chips with shredded chicken.

In a medium mixing bowl, combine beans and spices. 

Spread seasoned beans over chicken.

Top with shredded cheese and bake for 5-10 minutes, or until cheese is melted.

Remove nachos from oven and top with remaining ingredients. Serve with lime wedges and a sprinkle of fresh chopped cilantro. Enjoy!

For The Full Recipe and  detailed instructions, please see the recipe card.

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