Place an egg roll wrapper on a clean surface with one of the corners pointing toward you. Spoon 3 tablespoons of cheeseburger filling in the bottom half center of the wrapper.
Next, fold the two side corners into the middle so it looks like an envelope. Lastly, brush the top corner with water and roll the wrapper from the bottom up to seal.
Fry for 3-4 minutes, flipping as needed, until golden brown. Once cooked, remove from the pot and place on a wire rack, plate or baking sheet lined with paper towels.