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Easy holiday treat

This DIY caramel apple bar is easy to put together and is so much easier to make than the traditional caramel apples and easier to share.

They are easy to eat, completely customizable to your guests taste buds, and don’t leave you with candy toppings all over your face.


Showcasing a DIY caramel apple bar is a creative, versatile, completely customizable way to let your guests (and you!) play with their food; in an acceptable way of course!

Cut each apple into 8 wedges and put in a bowl of lemon-lime soda to keep them from turning brown.

Poke a lollipop stick into each apple wedge being careful not to break the apple.

Add each of the assorted toppings to individual bowls. Melt the chocolate in the microwave for 10-15 seconds, stirring occasionally, until completely melted.

Place the apple wedges on a large tray and add the individual bowls of caramel, chocolates, and assorted toppings. Enjoy making your favorite combinations!

For the full recipe and detailed instructions, please refer to the recipe card.

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