Boudin  Dip

take 2 tapas

(Creamy Cajun Sausage Dip)

A well-flavored Boudin Dip could be a game-changer at your next party. After all, who can resist trying some Boudin dip with a plate of nachos or toast?

The tantalizing aromas of Cajun sausage, Cajun seasonings, and a blend of cheeses and sour cream are enough to make anyone drool.

Ingredients

Preheat oven to 350 degrees. Prepare a 1-quart baking dish with nonstick spray.

In a large bowl, combine cream cheese and sour cream with a hand mixer until well mixed. Fold in the Boudin sausage and shredded cheese.

Baked at 350 for 20-30 minutes. Remove and garnish with sliced green onions. Serve with crackers or toasted bread.

For The Full Recipe and  detailed instructions, please see the recipe card.

Visit Our Website For More Recipes