Boudin  Dip

take 2 tapas

(Creamy Cajun Sausage Dip)

A well-flavored Boudin Dip could be a game-changer at your next party. After all, who can resist trying some Boudin dip with a plate of nachos or toast?

The tantalizing aromas of Cajun sausage, Cajun seasonings, and a blend of cheeses and sour cream are enough to make anyone drool.


Preheat oven to 350 degrees. Prepare a 1-quart baking dish with nonstick spray.

In a large bowl, combine cream cheese and sour cream with a hand mixer until well mixed. Fold in the Boudin sausage and shredded cheese.

Baked at 350 for 20-30 minutes. Remove and garnish with sliced green onions. Serve with crackers or toasted bread.

For The Full Recipe and  detailed instructions, please see the recipe card.

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