Bacon  Wrapped Little Smokies

take 2 tapas

With little smokies sausages, delicious bacon slices, and a brown sugar glaze, the flavor combinations in this easy recipe are what make it such a great appetizer.

Bacon wrapped little smokies recipe combine crispy bacon, sweet brown sugar, and golden brown little sausages, into a fan favorite!

Ingredients

Preheat oven to 350F. Cut slices of bacon into thirds. Open lil smokies and pat dry.

Wrap each in a piece of bacon. Place with seams of your strips of bacon facing down in a single layer inside baking dish.

Sprinkle with sticky brown sugar melt until evenly coated. Place your baking pan in the oven for 40 – 45 minutes.

For The Full Recipe and  detailed instructions, please see the recipe card.

Visit Our Website For More Recipes

Other Great recipes

PUFF PASTRY PIGS IN A BLANKET

CREAM CHEESE SAUSAGE BALLS

SMOKY HONEY MUSTARD DEVILED EGGS

{Just 4  Ingredients!}

{with Pickled  Mustard Seeds}