APPLE NACHOS {Caramel Apple Slices}

take 2 tapas

Caramel Apple Nachos are tart Granny Smith apples drizzled with creamy caramel sauce, mini chocolate chips, and salted toasted pecans are a quick and delicious treat.

These caramel apple nachos are easier to make than the traditional caramel apples and easier to share.


Make a large platter and add various toppings to different sections so there is something for everyone!

Wash the apples. Core them and slice into wedges or thin slices. Place them in a bowl of water with lemon juice to keep them from browning while you finish the rest of the apples.

Pat the apples dry and spread out on a platter or serving tray.

Drizzle with caramel topping or spoon the caramel sauce over the apples.

Top with toasted pecans, chocolate chips, and sprinkles. Enjoy immediately.

For The Full Recipe and  detailed instructions, please see the recipe card.

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