APPLE NACHOS {Caramel Apple Slices}

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Caramel Apple Nachos are tart Granny Smith apples drizzled with creamy caramel sauce, mini chocolate chips, and salted toasted pecans are a quick and delicious treat.

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These caramel apple nachos are easier to make than the traditional caramel apples and easier to share.

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Ingredients

Make a large platter and add various toppings to different sections so there is something for everyone!

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Wash the apples. Core them and slice into wedges or thin slices. Place them in a bowl of water with lemon juice to keep them from browning while you finish the rest of the apples.

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Pat the apples dry and spread out on a platter or serving tray.

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Drizzle with caramel topping or spoon the caramel sauce over the apples.

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Top with toasted pecans, chocolate chips, and sprinkles. Enjoy immediately.

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For The Full Recipe and detailed instructions, please see the recipe card.

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