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Easy Asian Cream Cheese Appetizer – Ponzu Wasabi Spread

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 10 servings 1x


8 ounces cream cheese (softened)

1/2 cup wasabi sauce

1/4 cup Ponzu sauce

1/4 cup toasted sesame seeds

Rice Crackers for serving


Place block of cream cheese on serving platter.

Using a spoon, make a well down the center of the cream cheese block.

Pour wasabi sauce into the well and use a spoon to spread it to the edges so it flows a little over the sides.

Drizzle Ponzu sauce over the top and around the cream cheese block.

Sprinkle with sesame seeds for garnish.

You can garnish with thinly sliced green onions if you have some on hand.

Serve with rice crackers or other thin crackers.


*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Party Foods, Finger Foods, Appetizers
  • Method: Easy
  • Cuisine: Asian

Keywords: cream cheese, wasabi, ponzu, soy, sesame seeds, appetizers, party foods