I love all the crunchy onion and celery in these Old-Fashioned Tuna Salad Deviled Eggs | Take Two Tapas | #DeviledEggs #TunaSalad #Tuna #Salad #Eggs #Brunch

Classic Tuna Salad Deviled Eggs

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 24 egg halves 1x


12 eggs (hard-boiled, peeled, halved, yolks reserved)

2 cans tuna (5 oz, drained)

3/4 cup mayonnaise

3 dashes hot sauce (I prefer Tabasco)

3 teaspoons onion (chopped fine)

3 tablespoons celery (diced small)

3 tablespoons dill pickles (diced small)

3 tablespoons mustard (I prefer Dijon but plain yellow is fine too)

salt and pepper to taste

  • Category: Appetizers, Tapas, Party Foods

Keywords: deviled eggs, tuna salad, tuna, eggs