These crunchy French Onion Pretzel Nuggets are a tangy snack that is meant to be shared! Dusted with a homemade French Onion spice mix and baked to an extra crispy crunch.
12 ounces pretzel nuggets
1/2 cup olive oil
4 tablespoons Onion Cheese Dip Seasoning Mix
Preheat oven to 200F.
Line a baking sheet with parchment paper or foil.
Pour pretzel nuggets onto the baking sheet and spread out.
Drizzle with the olive oil.
Sprinkle 2 tablespoons of the Onion Cheese Dip Seasoning over the pretzels.
With your hands, yes it will get messy, toss the pretzel nuggets around to coat with the olive oil and the Onion Cheese Mix.
Spread the pretzel nuggets out on the baking sheet into a single layer.
Sprinkle with the remaining 2 tablespoons of Onion Cheese Dip Mix.
Bake in the oven for 50 minutes, stirring and re-spreading twice to prevent burning.
When the 50 minutes are up, remove the pan from the oven and cool the pretzel nuggets completely.
Store in an airtight container for up to a week.
*If you like this recipe, leave me a comment and rate it with some stars. Thank you!
- Category: Snacks
Keywords: Pretzels, French Onion, Seasoned