Take Two Tapas
BIGGER FLAVORS - smaller plates
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Pickled Beet Napoleons with Goat Cheese and Shallots
Mexican Street Corn Wonton Salad Cups
Olive Salad From New Orleans For Topping Everything!
Sweet Potato Salad with Southwest Vinaigrette
Hasselback Antipasto Tomatoes for an Appetizer!
Crab and Avocado Salad with Goddess Dressing
Mediterranean Antipasto Salad Stacks For Tapas
Bite-Sized Greek Salad
Crispy Celery Slaw
Summer Corn Salad
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