Your favorite holiday side dish is now a delicious Sweet Potato Soufflé Dip with toasted marshmallow. Dip in some cinnamon graham cracker sticks for a complete treat!
4 ounces cream cheese (softened)
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 1/2 cups sweet potato (cubed and steamed)
7 ounces marshmallow cream (divided)
1/2 cup buttery toasted pecans (chopped)
If you haven’t cooked your sweet potato, start by steaming it for 5-10 minutes in the microwave or another type of steamer.
Cool for 5 minutes.
In a medium bowl combine sweet potato, brown sugar, cream cheese, cinnamon, allspice, and 4 ounces of the marshmallow cream.
Mix to combine by hand or with a hand mixer.
Store in the refrigerator until ready to serve.
When ready to serve, top with the remaining marshmallow cream.
Toast with a small kitchen torch or place under a broiler until toasted.
Sprinkle with pecans.
Serve with cinnamon graham crackers or sticks.
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
- Category: Appetizers, Party Foods, Dips
- Method: Easy
- Cuisine: American
Keywords: sweet potato, sweet potato souffle, souffle, dip, marshmallow, pecans, souffle dip