Sweet Potato Soufflé Dip for a Sweet Treat | Take Two Tapas | #SweetPotatoSouffle #SweetPotato #Souffle #Dip #Holidays #Thanksgiving

Sweet Potato Soufflé Dip

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 8 servings 1x


Your favorite holiday side dish is now a delicious Sweet Potato Soufflé Dip with toasted marshmallow.  Dip in some cinnamon graham cracker sticks for a complete treat!



4 ounces cream cheese (softened)

1/4 cup brown sugar

1/4 teaspoon cinnamon

1/4 teaspoon allspice

1 1/2 cups sweet potato (cubed and steamed)

7 ounces marshmallow cream (divided)

1/2 cup buttery toasted pecans (chopped)


If you haven’t cooked your sweet potato, start by steaming it for 5-10 minutes in the microwave or another type of steamer.

Cool for 5 minutes.

In a medium bowl combine sweet potato, brown sugar, cream cheese, cinnamon, allspice, and 4 ounces of the marshmallow cream.

Mix to combine by hand or with a hand mixer.

Store in the refrigerator until ready to serve.

When ready to serve, top with the remaining marshmallow cream.

Toast with a small kitchen torch or place under a broiler until toasted.

Sprinkle with pecans.

Serve with cinnamon graham crackers or sticks.



*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Appetizers, Party Foods, Dips
  • Method: Easy
  • Cuisine: American

Keywords: sweet potato, sweet potato souffle, souffle, dip, marshmallow, pecans, souffle dip