- 1 cup peas (, blanched and chilled)
- 1/2 cup plain yogurt
- 1 teaspoon lemon zest
- 6 carrots
- Place peas in the food processor and blend until smooth.
- Mix with yogurt and lemon zest.
- Place in serving dish.
- Peel and slice carrots on the angle.
- Serve with the dip.
- Category: Dips
- Method: easy
- Cuisine: American
Keywords: Sweet peas, veggies, yogurt, dips