Hard to put these Sriracha Black Pepper Pretzel Nuggets down once you start eating them | Take Two Tapas | #Sriracha #Pretzels #BlackPepper #Snacks #PretzelRecipes

Sriracha Black Pepper Pretzel Nuggets

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Yield: 8 servings 1x


My Sriracha Black Pepper Pretzel Nuggets are a crunchy snack, both spicy and salty, that will wow you with a hint of smoke!



12 ounces Pretzel Nuggets

1/2 cup Olive Oil

2 tablespoons Worcestershire Sauce

1 tablespoon Sriracha

1 tablespoon Black Pepper (coarse ground)


Mix the Black Pepper Sauce

In a small bowl mix the Worcestershire sauce, Sriracha, and black pepper with the olive oil.

Whisk to combine.

Set Aside.

Bake the Pretzel Nuggets

Preheat oven to 200F

Line a baking sheet with parchment paper or aluminum foil.

In a medium bowl pour the pretzel nuggets.

Pour the Sriracha Olive oil mixture over the pretzel nuggets.

Toss, stir, or combine with your hands to coat all the pretzel nuggets.*

Pour the coated pretzel nuggets onto the lined baking sheet.

Be sure to get all the coating mixture out of the bowl with a spatula.  You don’t want to leave any behind!

Spread pretzel nuggets into a single layer.

Bake at 200F for 50 minutes, stirring and respreading every 15 minutes or twice during the cooking time to prevent burning.

When finished cooking, remove the pretzels from the oven.

Let cool and serve immediately or store in an airtight container for up to a week!


*If you are going to toss with your hands I would recommend wearing gloves as Sriracha on your hands and eventually in your mouth, eye, or somewhere else is going to hurt later!

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Snacks, Party Foods
  • Method: Easy
  • Cuisine: American

Keywords: Sriracha, Black Pepper, Pretzels, Snacks, Party Foods