All the fun of a bread dipping oil but with a different set of spices! My Southwest Dipping Oil is best served with warm tortillas!
Southwest Seasoning Mix
1.5 tsp Mexican oregano (dried parsley can be substituted)
1.5 tsp minced onion
1.5 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
1/4 tsp crushed red pepper
1/2 tsp dried cilantro
1/4 tsp cayenne pepper
Southwest Dipping Oil
1 tablespoon Southwest Seasoning Mix
2 tablespoons olive oil
4 tortillas (warm)
Make the Southwest Seasoning Mix
Combine the ingredients and store in an air-tight container until ready to use.
Make the Southwest Dipping Oil
Add the Southwest Seasoning Mix to a plate or shallow bowl.
Pour the olive oil over the top.
Serve with warm tortillas.
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
- Category: Tapas, Appetizers, Condiments
- Method: Easy
- Cuisine: Southwest
Keywords: Southwest, Seasoning Mix, Dipping Oil, Tortilla, Tapas