Sausage ball sliders with jelly filling are a great way to change up your breakfast routine! It’s Spring so that means turning over a new leaf!
For the sausage balls
3 cups all-purpose flour
1/2 cup butter
1 1/2 tablespoons baking powder
1 pound Odom Tennessee Pride Sausage
1 pound shredded cheddar cheese
For the sliders
assorted jellies and jams
Preheat oven to 375F.
Mix the flour, baking powder, and butter together in a bowl.
Combine with your fingers until the butter is broken up into small pea-sized pieces.
Add in the sausage and mix to combine.
Add in the cheddar cheese and mix to combine.
Scoop the sausage mixture into 1 inch sized balls.
Press them flat on a parchment lined baking sheet much like a cookie.
Bake for 20 minutes or until golden brown around the edges.
Do not over bake or the middle will be dry.
Remove from oven and cool slightly.
At this point you can store them in an air-tight container in the refrigerator until the morning. You can reheat them in the microwave for 15 seconds or in the oven for 5 minutes.
Smear with your favorite jelly for a delicious breakfast slider!
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Keywords: breakfast, sausage, jelly, sliders, sausage balls