Print
Sausage ball sliders with jelly filling are a great way to change up your breakfast routine! | Take Two Tapas | #SausageBalls #Sliders #Jelly #Breakfast #AD

Sausage Ball and Jelly Breakfast Sliders


  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 15 sliders 1x

Description

Sausage ball sliders with jelly filling are a great way to change up your breakfast routine!  It’s Spring so that means turning over a new leaf!


Scale

Ingredients

For the sausage balls

3 cups all-purpose flour

1/2 cup butter

1 1/2 tablespoons baking powder

1 pound Odom Tennessee Pride Sausage

1 pound shredded cheddar cheese

For the sliders

assorted jellies and jams


Instructions

Preheat oven to 375F.

Mix the flour, baking powder, and butter together in a bowl.

Combine with your fingers until the butter is broken up into small pea-sized pieces.

Add in the sausage and mix to combine.

Add in the cheddar cheese and mix to combine.

Scoop the sausage mixture into 1 inch sized balls.

Press them flat on a parchment lined baking sheet much like a cookie.

Bake for 20 minutes or until golden brown around the edges.

Do not over bake or the middle will be dry.

Remove from oven and cool slightly.

At this point you can store them in an air-tight container in the refrigerator until the morning. You can reheat them in the microwave for 15 seconds or in the oven for 5 minutes.

Smear with your favorite jelly for a delicious breakfast slider!


Notes

*If you like this recipe, leave me a comment and rate it with some stars.  Thanks!

  • Category: Breakfast, Sliders

Keywords: breakfast, sausage, jelly, sliders, sausage balls

logo